SS5 – Hammered Barrel Charcoal tandoor

SS5 Commercial Kitchen Charcoal Tandoor – Maximum Capacity for Heavy-Duty Kitchens

Running a high-demand kitchen where speed, consistency, and volume matter the most? A standard tandoor may slow you down when handling bulk orders and continuous cooking.

The SS5 Commercial Kitchen Charcoal Tandoor from Bajrangi Tandoor is built for maximum output, powerful heat retention, and long-term durability—making it the perfect solution for restaurants, hotels, and large-scale catering operations.

Struggling with Bulk Orders & Heat Consistency?

In commercial kitchens, basic tandoors often fail due to limited capacity, uneven heating, and high fuel consumption. This leads to delays, inconsistent taste, and increased operational costs.

To keep up with demand, you need a tandoor that delivers continuous performance and efficient heat management.

Upgrade to a Heavy-Duty SS5 Commercial Tandoor

The SS5 Commercial Charcoal Tandoor features a robust stainless steel outer body paired with a premium clay inner chamber, ensuring even heat distribution and authentic smoky flavor.

Its extra-large capacity design allows multiple items to be cooked simultaneously—ideal for handling high-volume orders without compromising quality.

With advanced insulation technology, this tandoor retains heat for extended periods, reducing charcoal usage and improving fuel efficiency. It is engineered to maintain high temperatures (around 400°C), ensuring fast and consistent cooking.

Key Features & Benefits

  • Extra-Large Capacity – Perfect for bulk cooking & large kitchens
  • Stainless Steel Body – Durable, rust-resistant, and long-lasting
  • Charcoal Cooking System – Authentic smoky tandoori flavor
  • Clay Inner Pot – Even heat distribution for consistent results
  • High Heat Retention – Supports continuous cooking
  • Fuel Efficient Design – Reduces charcoal consumption

Why Choose Bajrangi SS5 Commercial Tandoor?

Bajrangi Tandoor is known for high-quality craftsmanship, durable construction, and reliable performance. Their tandoors are widely used across restaurants, hotels, and catering businesses for consistent output and long service life.

The SS5 model is ideal for those who need maximum capacity, minimal downtime, and professional-grade cooking performance.

How It Works

Add charcoal and ignite it. The tandoor quickly reaches high temperatures, allowing efficient cooking.

The clay chamber distributes heat evenly, while the insulated stainless steel body retains it—ensuring continuous cooking with lower fuel usage and better efficiency.

Perfect for preparing naan, roti, kebabs, paneer tikka, and more with authentic taste.

Who Should Buy This Commercial Charcoal Tandoor?

  • Restaurants & Hotels
  • Catering & Event Businesses
  • Cloud Kitchens
  • High-Volume Food Outlets

Power Your Kitchen with Maximum Efficiency

Upgrade to a tandoor that delivers extra-large capacity, consistent performance, and long-lasting durability.

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